Mahmoudreza Ovissipour : rechercher sur Z-Library

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1

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

Al-Qadiri, Hamzah M., Ovissipour, Mahmoudreza, Al-Alami, Nivin, Govindan, Byju N., Shiroodi, Setareh Ghorban, Rasco, Barbara

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 189 KB

english, 2016

2

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian, Ali Motamedzadegan, Barbara Rasco, Reza Safari, Hoda Shahiri

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 177 KB

english, 2009

3

Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna ( Thunnus albacares ) Visceral Proteins

Ovissipour, Mahmoudreza, Kenari, Abdolmohammad Abedian, Motamedzadegan, Ali, Rasco, Barbara, Nazari, Rajab Mohammad

Journal:

Journal of Aquatic Food Product Technology

Année:

2011

Langue:

english

Fichier:

PDF, 391 KB

english, 2011

4

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 309 KB

english, 2015

5

Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)

Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2017

6

Quality Changes in Chum Salmon ( Oncorhynchus keta ) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material

Ovissipour, Mahmoudreza, Liu, Chen, Ünlü, Gülhan, Rasco, Barbara, Tang, Juming, Sablani, Shyam S

Journal:

Journal of Aquatic Food Product Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

7

Electrolyzed water and mild-thermal processing of Atlantic salmon ( Salmo salar ): Reduction of Listeria monocytogenes and changes in protein structure

Ovissipour, Mahmoudreza, Shiroodi, Setareh Ghorban, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2018

8

Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin

Mehraj Ahmad, Soottawat Benjakul, Mahmoudreza Ovissipour, Thummanoon Prodpran

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2011

9

Effect of photoperiod on blood parameters of young beluga sturgeon (Huso husoLinnaeus, 1758)

Mohammad Reza Ghomi, Rajab Mohammad Nazari, Hadi Poorbagher, Mehdi Sohrabnejad, Hamid Reza Jamalzadeh, Mahmoudreza Ovissipour, Abbas Esmaeili Molla, Moosa Zarei

Journal:

Comparative Clinical Pathology

Année:

2011

Langue:

english

Fichier:

PDF, 246 KB

english, 2011

10

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour, Joe Mack Regenstein, Asbjorn Gildberg, Barbara Rasco

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 185 KB

english, 2012

11

Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

Mahmoudreza Ovissipour, Reza Safari, Ali Motamedzadegan, Bahareh Shabanpour

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 144 KB

english, 2012

12

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Rajab Mohammad Nazari

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 434 KB

english, 2012

13

Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Rajabmohammad Nazari, Ali Motamedzadegan, Barbara Rasco

Journal:

Aquaculture Research

Année:

2012

Langue:

english

Fichier:

PDF, 573 KB

english, 2012

14

Antioxidant activity of protein hydrolysates from whole anchovy sprat ( Clupeonella engrauliformis ) prepared using endogenous enzymes and commercial proteases

Ovissipour, Mahmoudreza, Rasco, Barbara, Shiroodi, Setareh Ghorban, Modanlow, Maryam, Gholami, Sanaz, Nemati, Mahrokh

Journal:

Journal of the Science of Food and Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 164 KB

english, 2013

15

Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization

Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 801 KB

english, 2013

16

Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces

Ovissipour, Mahmoudreza, Sablani, Shyam S., Rasco, Barbara

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2013

17

Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach ( Spinacia Oleracea ) Leaves Under Pasteurization Conditions

Aamir, Muhammad, Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

International Journal of Food Properties

Année:

2014

Langue:

english

Fichier:

PDF, 429 KB

english, 2014

18

Correlations between egg size and dependent variables related to larval stage in Persian sturgeon Acipenser persicus

Nazari, Rajab Mohammad, Sohrabnejad, Mehdi, Ghomi, Mohammad Reza, Modanloo, Maryam, Ovissipour, Mahmoudreza, Kalantarian, Hamed

Journal:

Marine and Freshwater Behaviour and Physiology

Année:

2009

Langue:

english

Fichier:

PDF, 225 KB

english, 2009

19

Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions

Al-Qadiri, Hamzah, Sablani, Shyam S., Ovissipour, Mahmoudreza, Al-Alami, Nivin, Govindan, Byju, Rasco, Barbara

Journal:

Journal of Food Protection

Année:

2015

Langue:

english

Fichier:

PDF, 4.92 MB

english, 2015

20

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Baker, Allison K., Vixie, Beata, Rasco, Barbara A., Ovissipour, Mahmoudreza, Ross, Carolyn F.

Journal:

Journal of Food Science

Année:

2014

Fichier:

PDF, 274 KB

2014

21

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Baker, Allison K., Vixie, Beata, Rasco, Barbara A., Ovissipour, Mahmoudreza, Ross, Carolyn F.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 274 KB

english, 2014

22

The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Lu, Xiaonan, Hu, Yaxi, Ross, Carolyn F., Van Eenennaam, Joel P., Doroshov, Serge I., Rasco, Barbara

Journal:

International Aquatic Research

Année:

2015

Langue:

english

Fichier:

PDF, 802 KB

english, 2015

23

Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency againstListeria monocytogenes

Shiroodi, Setareh Ghorban, Nesaei, Sepehr, Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Rasco, Barbara, Sablani, Shyam

Journal:

Food and Bioprocess Technology

Année:

2016

Langue:

english

Fichier:

PDF, 3.71 MB

english, 2016

24

Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)

Al-Qadiri, Hamzah M., Al-Holy, Murad A., Shiroodi, Setareh Ghorban, Ovissipour, Mahmoudreza, Govindan, Byju N., Al-Alami, Nivin, Sablani, Shyam S., Rasco, Barbara

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 344 KB

english, 2016

25

Corrigendum to “Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions” [Food Control 53 (July 2015) 117–123]

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 192 KB

english, 2016

26

Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: Criteria for Package Design

Bhunia, Kanishka, Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 567 KB

english, 2016

27

A study on the properties of Alosa (Alosa caspia) by-products protein hydrolysates using commercial enzymes

Nemati, Mahrokh, Javadian, Seyed Roholla, Ovissipour, Mahmoudreza, Keshavarz, Mojtaba

Journal:

World Applied Sciences Journal

Année:

2012

Langue:

english

Fichier:

PDF, 179 KB

english, 2012

28

Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization

Wang, Jungang, Tang, Juming, Rasco, Barbara, Sablani, Shyam S., Ovissipour, Mahmoudreza, Qu, Zhi

Journal:

Food and Bioprocess Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2018

29

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

Aamir, Muhammad, Ovissipour, Mahmoudreza, Sablani, Shyam S., Rasco, Barbara

Journal:

International Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2013

30

Electrolyzed Water Applications in Aquaculture and the Seafood Industry

Mahmoudreza Ovissipour, Barbara Rasco

Journal:

Journal of Aquaculture Research & Development

Année:

2014

Langue:

english

Fichier:

PDF, 333 KB

english, 2014

31

Impact of Engineered Nanoparticles on Aquatic Organisms

Barbara Rasco, Mahmoudreza Ovissipour

Journal:

Journal of Fisheries & Livestock Production

Année:

2013

Langue:

english

Fichier:

PDF, 287 KB

english, 2013